Seeded Crackers

Light, crispy crackers. Easy to make, with only 8 ingredients. These are delicious for snacking and dipping. Made with wholefoods only and are gluten-free too.

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HEATHY SNACK

Thanks to the ingredients, these are packed full of nutrients and healthy fats. Combine that with a delicious dip such as beetroot hummus or a vegan cheese, and you have yourself a wonderful, healthy snack.

THE INGREDIENTS

• ground almonds

• pumpkin seeds

• sunflower seeds

• olive oil

• sea salt

• hemp seeds

• ground flaxseeds

• sesame seeds

HOW TO MAKE THESE CRACKERS

It is incredibly easy.

Mix all the ingredients together and stir to turn the mixture into a dough.

Spread the mixture out onto a baking tray and spread evenly.

Finally, bake until crispy and golden.

Let them cool before breaking into the desired cracker pieces.

ENJOY WITH DIPS OR SPREADS

harissa hummus

spicy hummus "butter" board

roasted beetroot hummus

mushroom & walnut pate

vegan smoked cream cheese

romesco sauce

SEEDED CRACKERS

Easy, crispy crackers. These are delicious for snacking and dipping. Made with wholefoods only and are gluten-free too.

Time: 1 hour 10 minutes

INGREDIENTS

• 30g ground almonds

• 35g pumpkin seeds

• 30g sunflower seeds

• 2 tbsp chia seeds

• 1 tbsp olive oil

• 1/2 tsp sea salt

• 20g hemp seeds

• 20g ground flaxseeds

• 15g sesame seeds

• 120ml water

 

INSTRUCTIONS

Preheat the oven to 150C.

Mix all the ingredients together and set aside for 5 - 7 minutes.

Prepare a baking tray or use a silicon mat on your baking tray.

Using a spatula, spread the mixture evenly on a baking tray, about 5mm thick. Dipping the spoon in water before spreading will make it easier to spread as the mixture will be sticky.

Place in the preheated oven and bake for 50 min - 1 hour.

Let it cool completely before breaking into pieces. It will harden as it cools.

Store in an air-tight container.