Dips, Spreads + Vegan 'Cheese'

Hummus is a quintessential middle eastern dish and is a delicious spread or dip made from chickpeas, tahini, lemon, garlic and spices.

A wonderful autumn inspired dip! My classic hummus recipe, but with added roasted pumpkin. Rich, smooth and slightly sweet from the pumpkin.

A spicy, smoky, sweet and tangy hummus, made with harissa paste.

A simple, full of flavour pesto made with seasonal wild garlic. Perfect for pastas, breads or to spread on sandwiches.

Made with black chickpeas and black tahini paste, these two ingredients give the hummus a very unique colour.

Swapping the butter from the butter board trend for hummus. Hummus layered with tomatoes, chickpeas, green olives, herbs and harissa.

Smoky, garlicy, creamy and full of flavour. This hummus is my favourite recipe. Perfect for dipping, spreading and snacking!

Earthy, sweet and vibrant. This hummus is made with roasted beetroot, which gives it that intense colour.

Sometimes the simplest meals are the best. Made with minimal ingredients and ready in no time, this makes a great midweek meal.

This hummus made with roasted sweet red peppers is a wonderful flavour alternative to the traditional hummus.

Smooth and tangy, this fermented, plant-based cream cheese is deliciously creamy, made with just 3 ingredients.

Made with sundried tomatoes, fresh basil, almonds, garlic, lemon juice, nutritional yeast, olive oil and a bit of tomato paste. So good!

This mushroom and walnut pate makes a delicious plantbased alternative and is simply delicious. Simplicity at its best!

This pesto is sweet from the peas, garlicy, full of flavour. and a great alternative to the classic basil pesto.

Smoky, smooth, rich and creamy! This cream cheese is vegan, gluten-free, oil-free and makes a great dairy alternative.

A cooling and refreshing condiment. This vegan tzatziki is rich, creamy and delicious with vegan gyros, veggies, baked potatoes, and more!

Enjoyed best with burgers, hotdogs or chips. This Beet ketchup is easy to make, sugar-free and healthier than most store - boughtoptions.

Taking just 10 minutes to make, this vegan basil & walnut pesto is perfect for pasta, salads, pizzas or as a spread on fresh bread.

Easy pecan butter, made from scratch. So rich, decant and indulgent.

These spicy, mashed chickpeas make a great alternative to a spicy tuna. Perfect accompaniment to bibimbaps or on a sandwich.

This is a very quick and very easy homemade jam, which can be made with most fruits and is so much healthier than store-bought.