Dinner

Bobotie spiced vegan mince, served on bed of creamy hummus and a side of flatbread. This is the dream dish.

Creamy Pesto Butter Beans made with white beans, homemade pesto and cabbage. A deliciously, nutrient packed meal.

with crispy sage and toasted hazelnuts. A comforting bowl of pasta with a rich roasted pumpkin and miso sauce.

Oven-baked sweet potato with a delicious spicy tofu, black bean and kimchi filling. Finished with fresh coriander and spring onions.

A nourishing green soup made with wholesome ingredients, This soup is comforting, healthy, purely delicious and a breeze to make.

A summery orzo salad with grilled courgette and peas, finished with a drizzle of Harissa Oil and crispy panko crumbs.

A delicious vegan-friendly alternative to a comforting and flavoursome Paella.

Sweet oven-roasted beetroot with quinoa, creamy hummus, falafel and vegetables. A balanced, nourishing and delicious meal.

Crispy Tofu tossed in a homemade sweet and sticky orange sauce. This is a delicious, plant-based twist on the Asian-inspired Orange Chicken.

A miso mushroom and tofu filling, served with a delicious broth, spring onions and a numbing chilli oil.

Light, pillowy, vegan-friendly homemade Gnocchi,. This 4 ingredient gnocchi recipe is easier to make then you might think.

Vegan Thai Green Curry, with tofu and roasted peppers and served with quinoa. This vibrant meal can be ready in 20 minutes.

A delicious Falafel and Hummus bowl, with quinoa and roast vegetables. Made easy by meal prepping the different elements.

A fragrant, sweet and flavour-packed Tagine, made with butterbean and chickpeas. Served with a herby couscous and slivered almonds.

A Mexican flavours inspired bowl. This makes a delicious, well-balanced and incredibly satisfying lunch.

A spicy and fragrant lentil and bean chilli. This is my vegan take on a chilli con carne.

Curried spiced lentil bake, served with yellow rice and chutney. This is my vegan take on the South African classic.

A creamy, fragrant and delicious dahl! Ultimate comfort food, really.

A delicious stew of mushrooms, chickpeas and rainbow chard. Inspired by the flavours, this is my vegan take on a Palestinian Sumagiyya.

Moroccan flavoured nourish bowl. Loaded with nutritious veggies, spicy harissa hummus and fragrant flavours.

A healthier, vegan take on the Caesar salad- Crispy tofu, lettuce, kale with an easy vegan Caesar dressing. Delicous and satisfying!