Sides, Soups + Salads

Hummus is a quintessential middle eastern dish and is a delicious spread or dip made from chickpeas, tahini, lemon, garlic and spices.

These baked spicy cauliflower bites coated in a Korean inspired glaze and served with a garlic dip.

Smacked cucumber pieces marinated in spice, vinegar and oils, this Asian inspired pickled cucumber dish makes a refreshing, crunchy side.

Sweet, sticky and tender Brussels sprouts. Roasted until golden and finished with a delicious miso glaze.

Sweet, maple glazed carrots roasted in the oven until caramelised and soft.. The perfect side for your Sunday roast or Christmas lunch.

Oven-baked sweet potato with a delicious spicy tofu, black bean and kimchi filling. Finished with fresh coriander and spring onions.

Juicy, fresh and roasted tomatoes, chunky toasted bread and a delicious dressing. A wonderful Tuscan salad.

A nourishing green soup made with wholesome ingredients, This soup is comforting, healthy, purely delicious and a breeze to make.

A summery orzo salad with grilled courgette and peas, finished with a drizzle of Harissa Oil and crispy panko crumbs.

Sweet oven-roasted beetroot with quinoa, creamy hummus, falafel and vegetables. A balanced, nourishing and delicious meal.

A miso mushroom and tofu filling, served with a delicious broth, spring onions and a numbing chilli oil.

A delicious salad of roasted cauliflower, chickpeas, avocado, cucumber and leafy greens, all tossed in a sweet mustard dressing.

This three bean salad is a great side, with a tangy-sweet dressing, perfect for picnics and BBQ.

A simple salad, full of flavour. This tabbouleh salad is fresh, fragrant and delicious. Serve as a side to hummus, falafel and flatbread.

A delightful salad made with roasted broccoli, asparagus, quinoa, peas, lettuce and a mustardy dressing. Enjoy warm or cold.

A quinoa salad with roasted courgette, fresh green vegetables and a lemony dressing. This salad makes a delicious quick lunch or dinner.

A smoky, hearty lentil soup made with only a few humble ingredients. Nutritious and full of flavour.

This 10-minute summery salad is a great lunch option or a side dish to a BBQ. Plus, this recipe also happens to be gluten-free, dairy-free,

A beautiful salad made with oven-roasted beetroot, blood orange segments, vegan "feta", pomegranate seeds, fresh mint and a tangy dressing.

Soft boiled new potatoes, tossed in fresh herbs and olive oil. A simple, yet delicious side.

My vegan take on the viral Jennifer Aniston salad - herby, crunchy, earthy, zingy and sweet. A well balanced, delicious salad!