Smoky Hummus

Delicious, creamy, full of flavour and so versatile.

Adding that smoky flavour to my standard hummus, makes this a completely different dish. It is healthier, better and more delicious than store-bought hummus.

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TO MAKE THIS WILL NEED

• cooked chickpeas

• a good tahini paste

• smoked garlic

• lemon juice

• olive oil

• ground cumin

NO SMOKED GARLIC

Not to worry, you can add a few drops liquid smoke or even some smoked paprika to get that smoky flavour.

WHY YOU WILL LOVE THIS SMOKY HOMEMADE HUMMUS

• ready in 10 minutes

• really easy to make

• gluten-free

• vegan

• full of flavour

• versatile

• and healthy

MANY WAYS TO ENJOY

• as a dip

• add to salad or nourish bowls, such as this nourish bowl

• make it into a pasta sauce, such as this hummus & roasted tomato pasta

• spread onto sandwiches, such as the best avo toast

• enjoy with homemade baked falafel

OTHER HUMMUS RECIPES TO TRY

roasted beetroot hummus

red pepper hummus

my favourite hummus

SMOKY HUMMUS

Smoky, garlicy, creamy and full of flavour. This hummus is my favourite recipe. Perfect for dipping, spreading and snacking!

Serves: 3 - 4

Time: 10 min

INGREDIENTS

• 1 can chickpeas, drained (240g)

• 3 tbsp tahini, or more to taste

• 1 - 2 smoked garlic cloves

• 3 - 4 tbsp ice cold water, or as needed

• juice from 1 whole lemon

• 1 tsp ground cumin

• sea salt and black pepper to taste

TO SERVE

• extra virgin olive oil to drizzle

• toasted pinenuts

• sumac

INSTRUCTIONS

1. Add all the ingredients into a highspeed blender or food processor and blend until smooth or the desired consistency. Taste and adjust seasoning as needed.

2. If the hummus is too thick, add another a tablespoon of cold water.

3. To serve drizzle with a good olive oil and sprinkle with sumac and toasted pine nuts.

4. Enjoy!