

Crispy Rice Salad
Crispy, gochujang spiced rice with a fresh, herby salad, cucumber and edamame and a creamy ginger tahini dressing. Crispy, fresh, herby, spicy and a creamy, gingery dressing. This crispy rice salad is a great way to use up left-over rice. It has wonderful flavours and texture and can easily customised with any veg you have in your fridge.


Summer Berry Salad
Seasonal berries with with a zingy poppyseed dressing and fresh mint. Pure Summer in a bowl.