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Miso Pumpkin Pasta
with crispy sage and toasted hazelnuts. A comforting bowl of pasta with a rich roasted pumpkin and miso sauce.
Butternut & Chickpea Tagine
A fragrant, sweet and flavour-packed Tagine, made with butterbean and chickpeas. Served with a herby couscous and slivered almonds.
Harissa Roasted Butternut
Harissa coated butternut, oven-roasted until sweet with caramelised edges. Finished with a herby tahini dressing.
Whole Roasted Butternut And Harissa Soup
Sweet roasted butternut and spicy harissa flavours. Best enjoyed with toasted hazelnuts, yoghurt, fresh coriander and sourdough toast.
Butternut, Kale & Spelt Salad
Filled with roasted butternut, fresh kale, pearled spelt, sundried tomatoes, cranberries, herbs and a delicious tahini-mustard dressing.
Butternut, Rocket & Tahini Pasta
The perfect combo of sweet, savoury, acidity and peppery bitterness in a delicious creamy pasta.
