

Autumn in Paris + Vegan Food
Autumn in Paris, what to do and where to eat the best Vegan Food.


Raspberry Bounty Oats
Coconutty, chocolatey and tart raspberry flavours combined to make a delicious breakfast.

Hi, I'm Andrea
I am the recipe developer, food stylist and photographer behind this blog, previously known as LYCHEES + LEGGINGS
I am a little bit obsessed with breakfasts, oat lattes and making granola. Most likely I am currently in my yoga outfit eating tahini by the spoonsful or drinking an oat latte while reading cookbooks.
I am very happy that you've found my little corner where I get to share my passion for
vegan & plant-based foods, wellness, health and fitness and some travel stories... simplifying a balanced lifestyle.
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View my delicious Food Photography portfolio here.
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