Fresh, crunchy and a spicy peanut dipping sauce. Thee rice paper spring rolls are the perfect meal on a warm sunny day This is a fun and delicious way to eat a variety of vegetables.

Crispy, gochujang spiced rice with a fresh, herby salad, cucumber and edamame and a creamy ginger tahini dressing. Crispy, fresh, herby, spicy and a creamy, gingery dressing. This crispy rice salad is a great way to use up left-over rice. It has wonderful flavours and texture and can easily customised with any veg you have in your fridge.

A week of delicious and healthy lunch ideas. Meal prep some of the elements ahead for a quick and easy lunch.

A tofu Caesar Salad is always a winner, but pile that on a soft, fluffy flatbread and avocado slices... Amazin

A creamy, fresh and high protein dressing with fresh greens. This salad is a wonderful addition to your summer menu. It's high in antioxidants and has anti-inflammatory benefits. Say hello to beautiful skin.

Hummus is a quintessential middle eastern dish and is a delicious spread or dip made from chickpeas, tahini, lemon, garlic and spices.

These baked spicy cauliflower bites coated in a Korean inspired glaze and served with a garlic dip.

Smacked cucumber pieces marinated in spice, vinegar and oils, this Asian inspired pickled cucumber dish makes a refreshing, crunchy side.

Sweet, sticky and tender Brussels sprouts. Roasted until golden and finished with a delicious miso glaze.

Sweet, maple glazed carrots roasted in the oven until caramelised and soft.. The perfect side for your Sunday roast or Christmas lunch.

Oven-baked sweet potato with a delicious spicy tofu, black bean and kimchi filling. Finished with fresh coriander and spring onions.

Juicy, fresh and roasted tomatoes, chunky toasted bread and a delicious dressing. A wonderful Tuscan salad.

A nourishing green soup made with wholesome ingredients, This soup is comforting, healthy, purely delicious and a breeze to make.

A summery orzo salad with grilled courgette and peas, finished with a drizzle of Harissa Oil and crispy panko crumbs.

Sweet oven-roasted beetroot with quinoa, creamy hummus, falafel and vegetables. A balanced, nourishing and delicious meal.

A miso mushroom and tofu filling, served with a delicious broth, spring onions and a numbing chilli oil.

A delicious salad of roasted cauliflower, chickpeas, avocado, cucumber and leafy greens, all tossed in a sweet mustard dressing.

This three bean salad is a great side, with a tangy-sweet dressing, perfect for picnics and BBQ.

A simple salad, full of flavour. This tabbouleh salad is fresh, fragrant and delicious. Serve as a side to hummus, falafel and flatbread.

A delightful salad made with roasted broccoli, asparagus, quinoa, peas, lettuce and a mustardy dressing. Enjoy warm or cold.

A quinoa salad with roasted courgette, fresh green vegetables and a lemony dressing. This salad makes a delicious quick lunch or dinner.

A smoky, hearty lentil soup made with only a few humble ingredients. Nutritious and full of flavour.

This 10-minute summery salad is a great lunch option or a side dish to a BBQ. Plus, this recipe also happens to be gluten-free, dairy-free,

A beautiful salad made with oven-roasted beetroot, blood orange segments, vegan "feta", pomegranate seeds, fresh mint and a tangy dressing.

Soft boiled new potatoes, tossed in fresh herbs and olive oil. A simple, yet delicious side.

My vegan take on the viral Jennifer Aniston salad - herby, crunchy, earthy, zingy and sweet. A well balanced, delicious salad!

A sweet, tangy, fragrant and creamy chickpea salad. This is my vegan take on the classic coronation chicken salad.

A spicy, smoky, sweet and tangy hummus, made with harissa paste.

A wonderful, simple summer salad with strawberries. Sweet, savoury, crunchy, peppery and zingy.

Layers of spongy, soft bread and wild garlic pesto. Perfect for snacking or as sides to salads and a BBQ.

A healthier, vegan take on the Caesar salad- Crispy tofu, lettuce, kale with an easy vegan Caesar dressing. Delicous and satisfying!

A delicious appetizer and snack - crispy, toasted bread, with herby tomatoes . hummus and grilled aubergine and camembert and pickle.

A comforting, simple and hearty soup made with dried split peas, stock, herbs and a few veggies.

Harissa coated butternut, oven-roasted until sweet with caramelised edges. Finished with a herby tahini dressing.

with a miso-tahini dressing and herbs. Simple, easy and delicious!

Swapping the butter from the butter board trend for hummus. Hummus layered with tomatoes, chickpeas, green olives, herbs and harissa.

Smoky, garlicy, creamy and full of flavour. This hummus is my favourite recipe. Perfect for dipping, spreading and snacking!

Avocado, pesto and sourdough toast. Simple and delicious!

Sweet & savoury, and incredibly refreshing. This salad takes minutes to throw together and makes a wonderful salad for summer.

Earthy, sweet and vibrant. This hummus is made with roasted beetroot, which gives it that intense colour.

Healthy, full of flavour and simply delicious. Making falafel is easier than you might think.

High-protein soft and pliable tortilla wraps, made with just lentils and water. Making wraps from scratch could not be any easier.

This hummus made with roasted sweet red peppers is a wonderful flavour alternative to the traditional hummus.

Crispy, savoury pancakes, full of flavour and veggies, served with a flavourful dipping sauce. These make a wonderful lunch or light dinner.

Creamy, rich and earthy. This Jerusalem Artichoke soup is made with a handful of humble ingredients and makes the perfect winter warmer.

Homemade baked beans in a thick, rich tomato sauce, with a touch of smokiness. This recipe is healthy and easy to make. Great to make ahead!

Filled with roasted butternut, fresh kale, pearled spelt, sundried tomatoes, cranberries, herbs and a delicious tahini-mustard dressing.

Sweet, caramelised, tender. These carrots make a vibrant side dish that not only looks gorgeous, but tastes absolutely delicious.

Sweet, smoky and so easy to make. These corn ribs make a delightful snack or a great side to a summer BBQ.

The sweetness of the tomatoes and the creaminess of the beans combines well with the herbs and lemony dressing. So simple, but delicious!