All Recipes

Coconutty, vanilla and matcha flavours, in granola format. A quick batch made in a pan on the stove top. A fresh batch ready in less than 15 minutes.

A creamy, nutty and fragrant porridge, made with the tiny, but nutritious amaranth grain.

A creamy, high-protein quinoa porridge with added Maca, served with a healthy, quick blueberry chia jam

Date and Almond caramel on a delicious almond base, coated in dark chocolate. This is the ultimate, indulgent treat, but made healthier

Creamy, garlicky mushroom pasta, with added Cordyceps Powder. This 20 minutes plant-forward, superfood pasta makes a tasty, nutritious meal.

Made healthier by using wholefoods and less sugar than most cookie dough. The secret ingredient? Chickpeas!

Rich, chocolaty with a crunchy chocolate coating. An indulgent sweet treat that is healthy and actually contributes to glowing skin and your overall wellbeing.

Treat your Mom to something special this Mother's day with one of these vegan-friendly dishes. Whether it's for breakfast in bed, for a family brunch or an afternoon treat with coffee.

We all have at some point ran out of milk. Whether it's forgetting to buy or when travelling. This is my 2 ingredient quick milk solution.

A delicious smoothie with tropical flavours of pineapple, coconut and added spirulina for a nutrition boost.

Rich, bitter dark chocolate flavour with bursts of the juicy, tart raspberries. A deliciously creamy and indulgent breakfast flavour combination, but yet it's healthy

Nutty, with a warming cinnamon spice. A creamy, rich smoothie providing good nutrition. I love adding the collagen boosting tremella powder to add even more health benefits.

Vegan-friendly pancakes flavoured with Matcha Powder, filled with a creamy yoghurt and fresh, sweet mango pieces. The flavour combination is just perfect!

Delicate and light madeleines. This recipe is a vegan friendly take on the classic French little cakes.

A healthy and delicious, superfoods hot chocolate that promotes collagen production. And it happens to be vegan! The secret ingredient that boost collagen production? Tremella Mushrooms!

Sweet & creamy with just the right amount of bitterness from the coffee and cacao. This is my breakfast version of the much loved dessert.

Inspired by Jamie Oliver's new Tofu Chocolate Mousse recipe, the maple syrup is substituted with Medjool date and the melted chocolate instead of cacao powder.

A deconstructed sushi in a bowl. This fragrant Tofu Sushi Bowl is packed with flavours and textures. Crunchy vegetables and a delicious marinade.

Sweet, earthy and comforting. This superfoods latte is made with matcha, mesquite and sweetened with a little bit of maple syrup.

Creamy overnight oats, with a layer of homemade date caramel and a sprinkle of sea salt flakes. An indulgent, yet healthy breakfast.

A comforting bowl of white beans and tomato stew for colder days. This easy, one-pan stew is packed with wholesome ingredients and ready in 25 minutes.